EFFECT OF ADDING LACTIC ACID BACTERIA TO MAIZE SILAGE ON NUTRITIVE GUALITY, FERMENTATION PROPERTIES AND IN VITRO DIGESTIBILITY

Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility

This study iphone 13 pro max price florida aimed to determine the effects of adding lactic acid bacteria to maize silage on the nutritional quality, fermentation properties, and its in vitro organic matter digestion (IVOMD).Pre-fermented juices (PFJ) prepared from different water-soluble carbohydrate (WSC) sources at the rate of 5% and commercial h

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Anatomy, taphonomy, and phylogenetic implications of a new specimen of Eolambia caroljonesa (Dinosauria: Ornithopoda) from the Cedar Mountain Formation, Utah, USA.

BACKGROUND:Eolambia caroljonesa is the most abundant dinosaur in the lower Cenomanian Mussentuchit Member of the Cedar Mountain Formation of Utah, and read more one of the most completely known non-hadrosaurid iguanodontians from North America.In addition to the large holotype and paratype partial skulls, copious remains of skeletally immature indi

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